No. 01 / 浅草 ASAKUSA / Tokyo

JUMBO MELON PAN.

浅草花月堂

¥250 EACH

SOLD OUT BY 3 PM

めろんぱん ★ MELON PAN ★ 3,000 / DAY ★ ¥250 ★ ASAKUSA ★ 浅草花月堂 ★ SOLD OUT BY 3PM ★ めろんぱん ★ MELON PAN ★ 3,000 / DAY ★ ¥250 ★ ASAKUSA ★ 浅草花月堂 ★ SOLD OUT BY 3PM ★ めろんぱん ★ MELON PAN ★ 3,000 / DAY ★ ¥250 ★ ASAKUSA ★ 浅草花月堂 ★ SOLD OUT BY 3PM ★ めろんぱん ★ MELON PAN ★ 3,000 / DAY ★ ¥250 ★ ASAKUSA ★ 浅草花月堂 ★ SOLD OUT BY 3PM ★ めろんぱん ★ MELON PAN ★ 3,000 / DAY ★ ¥250 ★ ASAKUSA ★ 浅草花月堂 ★ SOLD OUT BY 3PM ★ めろんぱん ★ MELON PAN ★ 3,000 / DAY ★ ¥250 ★ ASAKUSA ★ 浅草花月堂 ★ SOLD OUT BY 3PM ★ めろんぱん ★ MELON PAN ★ 3,000 / DAY ★ ¥250 ★ ASAKUSA ★ 浅草花月堂 ★ SOLD OUT BY 3PM ★ めろんぱん ★ MELON PAN ★ 3,000 / DAY ★ ¥250 ★ ASAKUSA ★ 浅草花月堂 ★ SOLD OUT BY 3PM ★

The Number / Count

3,000

jumbo melon-pan baked & sold — every single day.

The dough / Dough

A three-hour rest — about three times longer than most. That long fermentation is what makes the cookie shell snap and the crumb tear in clouds. One recipe, baked all day, every day.

The dough / Dough

BAKED
ALL DAY.

jumbo melon-pan baked & sold — every single day.

CRISP OUTSIDE ★ FLUFFY INSIDE ★ 外サク中ふわ ★ めろんぱん ★ MELON PAN ★ 3,000 / DAY ★ ¥250 ★ ASAKUSA ★ 浅草花月堂 ★ SOLD OUT BY 3PM ★ CRISP OUTSIDE ★ FLUFFY INSIDE ★ 外サク中ふわ ★ めろんぱん ★ MELON PAN ★ 3,000 / DAY ★ ¥250 ★ ASAKUSA ★ 浅草花月堂 ★ SOLD OUT BY 3PM ★ CRISP OUTSIDE ★ FLUFFY INSIDE ★ 外サク中ふわ ★ めろんぱん ★ MELON PAN ★ 3,000 / DAY ★ ¥250 ★ ASAKUSA ★ 浅草花月堂 ★ SOLD OUT BY 3PM ★ CRISP OUTSIDE ★ FLUFFY INSIDE ★ 外サク中ふわ ★ めろんぱん ★ MELON PAN ★ 3,000 / DAY ★ ¥250 ★ ASAKUSA ★ 浅草花月堂 ★ SOLD OUT BY 3PM ★

VOL. 3K

The Bun / Product

ONE BUN.
NO TRICKS.

Bigger than your hand. A crackled, sugar-cookie crust over a slow-rested brioche centre. The whipped-cream and ice-cream versions split the bun open so the filling shows. The original is best the moment it leaves the oven.

BAKED ALL DAYFRESH OUTNO PRESERVATIVESTAKE-OUT

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